Recipe: Peanut Egg Noodle Tatsoi

— Farmer Becky

Ingredients

6 cups, Tatsoi (or Bok Choy or Spinach), raw-chopped

1.5 cup, Carrots, raw, chopped

3 cloves, Garlic

2 tbsp, Olive Oil

1tsp, Sesame Oil

.25 cup, Onions, raw, chopped

3.5 cup, Egg Noodles, enriched

Sauce:

5 tbsp, natural peanut butter

1 tbsp, White wine Vinegar

3 tbsp, Soy sauce (tamari)

1 tbsp, Olive Oil

Saute oil and garlic 5 minutes. Add carrots and onion saute 5 mintues. Add tatsoi. Saute till tender.

Mix together ingredients for sauce. Pour over mixture. Stir fry a few minutes. Serve over egg noodles.

Number of Servings: 4