Recipe: Peanut Egg Noodle Tatsoi
— Farmer Becky
Ingredients 6 cups, Tatsoi (or Bok Choy or Spinach), raw-chopped 1.5 cup, Carrots, raw, chopped 3 cloves, Garlic 2 tbsp, Olive Oil 1tsp, Sesame Oil .25 cup, Onions, raw, chopped 3.5 cup, Egg Noodles, enriched
Sauce: 5 tbsp, natural peanut butter 1 tbsp, White wine Vinegar 3 tbsp, Soy sauce (tamari) 1 tbsp, Olive Oil
Saute oil and garlic 5 minutes. Add carrots and onion saute 5 mintues. Add tatsoi. Saute till tender. Mix together ingredients for sauce. Pour over mixture. Stir fry a few minutes. Serve over egg noodles.
Number of Servings: 4
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