by Rebecca Cecere Seward Planning for a CSA is a difficult lesson in making choices, as I have found these last two seasons, and I often have to think more like an eater than a farmer when considering what will fulfill our CSA members’ needs. My formula for what can provide a hearty amount of choices in a family’s week of meal planning is the title of this essay: roots, fruits, leaves, and spice. Fruits, as one would describe them botanically, contain seeds. Culinarily, they