
Roasted Cherry Tomato Soup
from earthandstyleblog.com Ingredients 4-6 cups of cherry tomatoes 3 tablespoons extra-virgin olive oil 2 medium sized onions, cut into large pieces 2 large garlic cloves, minced 2 cups chicken stock 2/3 cup heavy cream 1/2 cup fresh basil leaves, divided Freshly ground black pepper 1 tsp. dried oregano 2/3 cup of grated Parmesan cheese, plus more for serving salt Pre-heat the oven to 450 degrees. Place the cut onions, cherry tomatoes, oregano, 1/4 cup of fresh basil leaves (