
Lattes with Lambs: Behind the Scenes
Spring (even cold and snowy) is always a really fun time to be on site because of the new additions that join our ranks. That’s right, I’m talking about farm babies. Each February and March, we welcome new Hog Island lambs and Milking Devon calves in a flurry of adorable bleating and wobbly frolicking. This year, to mark the occasion and share in the cuteness, members joined us for “Lattes with Lambs”–an open barn event that included coffee, hot chocolate, snacks, a Q&A with